A delicious twist on tradition, Mischief Maker Chai both soothes and surprises. Serve this mischievous blend of black teas, cinnamon, cardamom, ginger, coriander, cumin, clove, nutmeg, black and white pepper either hot or cold...because everyone loves a little mischief.
The full flavor starts with blending water, honey and/or sugar with the tea and spices in Mischief Maker Chai then simmering and steeping for 20 minutes. After straining the mixture through a fine mesh sieve you have 8 cups of Chai base to share with friends or keep refrigerated to enjoy yourself throughout the week.
What's the twist? When you make each individual serving you add Additional Mischief Chai Spice along with milk or milk substitute to create a truly unique chai experience.